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Team / Restaurants

1881 per SAGARDI

General Management: Fidel Andreu Perpinyà | Head Chef: Josep Roca

EUSKAL ETXEA Euskal Taberna

General Management: Roberto Diaz de Guereñu San Jose

GOLFO DE BIZKAIA

General Management: Marc de la Iglesia | Head Chef: Juan Carlos Serna

IBAI una osteria contemporània

General Management: Rosanna Espachs

IRATI Taverna Basca

General Management: Jair Martín | Head Chef: Miquel Farin

LA VINOTECA TORRES Restaurant de vins

General Management: Marc Villa | Head Chef: Marta Cabedo

MIGUEL TORRES Restaurante de Vinos

General Management: Daniel Regueiro | Head Chef: Itxaso Elosegui

VINUM Restaurant & Wine Bar

General Management: Luis Gonzalez | Head Chef: Celme Teixeira

ORIO BCN Gòtic

General Management: Lídia Alcalá | Head Chef: Jesus Ballesteros

ORIO Madrid Fuencarral

Head Chef: Hezabiel Chaux

ORIO Valencia Centro

General Management: Patricia Catafau | Head Chef: Javier Amaya

SAGARDI BCN Centre

General Management: Arantzazu Leal | Head Chef: Oliver Madrid

SAGARDI BCN Gòtic

General Management: David Lobo | Head Chef: Francisco Javier Vazquez

SAGARDI Diagonal Mar

Head Chef: Enric Pardo

SAGARDI en Euskal Etxea

General Management: Claudia Romero | Head Chef: Iñaki Martínez

SAGARDI Paterna

General Management: Alejandro Bermúdez | Head Chef: Juvenal Robles

SAGARDI San Telmo

Head Chef: José Miguel Andrés

SAGARDI Valencia Centro

General Management: Edurne Martin | Head Chef: Mikel Arana

SAGÀS Pagesos, Cuiners & Co

General Management: Georgina Bentancur | Head Chef: Carlos Py